Cottage Dill Bread #2 Maysquared
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Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Dilldill (dil),USA pronunciation n.
- a plant, Anethum graveolens, of the parsley family, having aromatic seeds and finely divided leaves, both of which are used for flavoring food.
- See dill pickle.
Breadbread (bred),USA pronunciation n.
- a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.
- food or sustenance;
livelihood: to earn one's bread.
- [Eccles.]the wafer or bread used in a Eucharistic service.
- break bread:
- to eat a meal, esp. in companionable association with others.
- to distribute or participate in Communion.
- cast one's bread upon the waters, to act generously or charitably with no thought of personal gain.
- know which side one's bread is buttered on, to be aware of those things that are to one's own advantage.
- take the bread out of someone's mouth, to deprive someone of livelihood.
- [Cookery.]to cover with breadcrumbs or meal.